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Casein Phosphopeptides (CPP) (Food Nutritional Fortifier)

PRODUCTS > Bioactive Peptides > Casein Phosphopeptides (CPP) (Food Nutritional Fortifier)

Casein Phosphopeptides (CPP) (Food Nutritional Fortifier)

Casein phosphopeptides (CPP) are food nutritional fortifiers produced from milk or casein products through enzymatic hydrolysis.

Product Photograph:

 

 

Main Efficacy:
Enhances absorption of calcium, iron, zinc, and other essential nutrients

Product Features:

  • Moderate hydrolysis degree (≥20%)

  • Peptide content (≥50% )

Primary Applications:
Suitable for: Infant formula, dietary supplements, etc.
Applicable dosage forms:
Powder, oral solution, tablets, etc.

Patent Number:
ZL201510176420.X


      Raw Material Origin

     reference:

       [1] 劉煒,馮鳳琴,施林巍. 新型功能性食品添加劑——酪蛋白磷酸肽的結(jié)構(gòu)、功能及應(yīng)用[C]//中國食品添加劑協(xié)會成立十周年暨第七屆中國國際食品添加劑展覽會學(xué)術(shù)論文集.[出版者不詳],2003:307-312.