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Casein hydrolysate (food ingredient)

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Casein hydrolysate (food ingredient)

Casein hydrolysate is produced from milk or casein products through enzymatic hydrolysis using proteases, followed by a series of refining processes.


Product Photograph：




Primary Functions & Benefits:

  • Soothes mood and alleviates stress

  • Improves sleep quality

  • Low allergenic potential

Key Product Features:

  • High hydrolysis degree (>25%)

  • Low molecular weight

  • Excellent flavor and taste profile

Primary Application:
Suitable for sleep-aid products

Suggested Dosage Forms:
Powder, liquid beverage, tablet, gummy candy, etc.

Patent No.: 

ZL 2024 1 0158029.6

ZL 2024 1 0158034.7

ZL 2024 1 0158030.9

  Reference：

       [1] Saint-Hilaire Z D , Messaoudi M , Desor D , et al. Effects of a Bovine Alpha S1-Casein Tryptic Hydrolysate (CTH) on SleepDisorder in Japanese General Population[J]. The Open Sleep Journal, 2009, 2(1):26-32.

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