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Glutamine Peptides (Food Ingredient)

PRODUCTS > Bioactive Peptides > Glutamine Peptides (Food Ingredient)

Glutamine Peptides (Food Ingredient)

Glutamine peptides are made from wheat protein (gliadin, gluten powder) through patented enzymatic hydrolysis, refinement, and spray drying.

Product Photograph:



Primary Functions & Benefits:

  • Improves intestinal function

  • Relieves constipation

  • Promotes muscle gain and fat reduction

  • Accelerates physical recovery

  • Anti-fatigue properties

  • Maintains healthy blood glucose levels

Key Product Features:

  • Glutamine content ≥20%

  • Excellent organoleptic properties

Primary Application:
Suitable for use in:

  • Sports nutrition products

  • Dairy products

  • Health supplements

  • Solid beverages


Patent Number

ZL 2025 1 0374849.3
ZL 2025 1 0370608.1
ZL 2025 1 0378526.1
ZL 2025 1 0407104.2
ZL 2025 1 0407121.6
ZL 2025 1 0407154.0
ZL 2022 1 0046119.0
CN 2025 1 0046119.0
CN 2020 1 1339152.6
CN 2023 1 0759105.4



   reference:

    [1] 王倩倩,杜鵑,陳鳴,馮鳳琴.小麥肽的抗氧化與抗疲勞作用的研究[J].食品工業(yè)科技,2021,42(17):357-365.DOI:10.13386/j.issn1002-0306.2020100066.

    [2] 劉文穎,楊賢,曹珂璐,谷瑞增,潘興昌,孫桂菊.小麥低聚肽和谷氨酰胺對大鼠胃腸黏膜損傷的保護(hù)作用[J].食品與發(fā)酵工業(yè),2017,43(11):51-57.DOI:10.13995/j.cnki.11-1802/ts.013679.