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Sea Cucumber Peptides (Food Ingredient)

PRODUCTS > Bioactive Peptides > Sea Cucumber Peptides (Food Ingredient)

Sea Cucumber Peptides (Food Ingredient)

Sea cucumber peptides are derived from wild sea cucumbers from the East China Sea and refined using patented biological enzymatic technology. Peptide segments with a molecular weight of less than 1000 Da account for up to 90%, while retaining maximum levels of active components such as saponins, polysaccharides, chondroitin sulfate, and trace elements found in sea cucumbers.

Product Photograph：




Primary Functions & Benefits:

  • Repairs gastrointestinal mucosal damage

  • Enhances male sexual function

  • Increases leukocyte count ("Boosts white blood cells")

  • Anti-aging effects

  • Anti-fatigue properties

  • Improves immune function

  • Enhances cognitive function

  • Ameliorates premature ovarian failure

Key Product Features:

  • Rich in bioactive components including:

    • Sea cucumber saponins

    • Sea cucumber polysaccharides

    • Epidermal Growth Factor (EGF)

    • Trace elements

  • Molecular weight distribution: >90% of components <1000 Daltons

Primary Application:
Suitable for use in:

  • Health supplements / Nutraceuticals

  • Foods for special dietary uses

  • Functional foods

Suggested Dosage Forms:
Powder, oral solution, tablets, compressed candy, pills, etc.


Patent Number：

ZL 2018 2 1359590.7

ZL 2018 1 0961331.X

ZL 2020 2 0101573.4

ZL 2020 1 0056918.3

CN 2021 1 1359197.4

CN 2022 1 1088766.0

CN 2023 1 0660712.5

CN 2024 1 0258148.9


reference：

[1] 馮鳳琴. 用于修復(fù)受損胃黏膜的海參肽及其制備方法和應(yīng)用[P]. 浙江省：CN113122447A,2021-07-16.

[2] 林紅艷. 補氣安神、益精固腎的食品配方[P]. 遼寧?。篊N111772194A,2020-10-16.

[3] 周靖宇.海參用于保健食品功能原料的藥理研究進展[J].齊魯藥事,2011,30(06):346-348.

[4] 楊環(huán)毓. 肽與植物提取物復(fù)配乳霜的抗衰老研究[D].浙江大學(xué),2020.


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