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Hydrolyzed Egg Yolk Powder (New Resource Food)

PRODUCTS > Bioactive Peptides > Hydrolyzed Egg Yolk Powder (New Resource Food)

Hydrolyzed Egg Yolk Powder (New Resource Food)

An active peptide product made from egg yolks through protease hydrolysis, heating, separation, refinement, and spray drying processes.


Primary Functions & Benefits:

  • Promotes bone growth

  • Maintains bone health

  • Enhances calcium absorption

Key Product Features:

  • Low molecular weight

  • Clear and transparent aqueous solution

  • Excellent flavor and taste

Primary Application:
Suitable for use in:

  • Children's growth milk powder

  • Children's growth foods

  • Middle-aged and elderly milk powder

  • Bone health foods

  • Health supplements / Nutraceuticals

Suggested Dosage Forms:
Powder, tablets, gummy candy, oral solution, etc.

Patent Number:

ZL 2024 1 1785270.8

ZL 2024 1 1785269.5

ZL 2023 1 1268338.0



  reference

       [1] 吳靜,宋興安,堀江健二,金武祚,劉立明.水解蛋黃粉改善鼠骨代謝和生長(zhǎng)的研究[J].食品科學(xué),2012,33(23):327-330.

 
     水解蛋黃粉的來(lái)源和作用     



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